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Food for Thought: Deeper Connection to Food through Basic Kitchen Witchery
In-Person

Food for Thought: Deeper Connection to Food through Basic Kitchen Witchery

Dawn Hunt

In-Person

$60.00

AvailableSeats: 40

Sunday, June 15
12:00 pm-2:30 pm EST

Food is life. Food is love. Food is Magic! Join this fun and inspiring class where we will explore the power of Kitchen Witchery, and how it can deepen your connection to food, the seasons and Mother Earth. Explore simple rituals, easily found ingredients and practices that keep one more mindful abound food, meal preparation and even grocery shopping! Turn your kitchen into a sacred space and get inspired to more deeply connect with common foods, and how to use them for tapping into the innate energetic properties of each ingredient. This workshop will be lecture/discussion style with guided meditation, food demonstration and tasting to follow.

Dawn Hunt

Dawn Hunt

Dawn Aurora Hunt, owner and CEO of Cucina Aurora Kitchen Witchery, has been teaching and writing on the topics of Kitchen Witchery and Spiritual Nutrition since 2010, when she started her own company making gourmet foods with a dash of magic and a heaping helping of positive vibes as the main ingredients. With simple ingredients and the power of intention, Hunt teaches people how to cook simple meals in a mindful way to help achieve spiritual goals.

Incorporating magic and energy work into food, her message has reached people from all faiths and spiritual backgrounds. The author of A Kitchen Witchcraft for Beginners, A Kitchen Witch’s Guide to Love and Romance and her new Kitchen Witch’s Culinary Oracle Deck is available February 2025. She has been a contributing author to Llewellyn’s Witch’s Date Book, the Witches Sun Sign Series with tasty and magickal recipes.  Not only is she the host of popular podcast, Conversational Witchcraft, she speaks at events all along the East Coast, appears regularly on local TV, has been featured on QVC and teaches people that good, healthy, and even gluten-free food can be easy to make and wonderful to eat.

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